It’s official, Bourdain has pronounced the lechon, “the best pig, ever.”
this section has the mouth-watering lechon shots
Chow Rounds 3: Anthony Bourdain in the Philippines, At last!
March 14, 2009 by Doc
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Thanks for posting. I was able to catch the episode as we were alerted by a HS classmate related to Claude Tayag.
Speaking of food, had a chance to go home briefly for the Christmas holidays, and was amazed by the variety of cuisines and new restaurants available in Metro Manila.
Had a chance to sample the ensaymada and tsokolate at Mary Grace and thought it was good.
Ate dimsum at Causeway and thought it was average.
Went to the buffet at Spirals at Sofitel and was disappointed with their seafood (overcooked so it was dry).
Best were the kakanins (kalamay, biko, etc.) that my relatives brought.
For future trips for those of us abroad or even those that are in the Phils, anyone have recommendations for dining?
Thanks.