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Archive for May 9th, 2008

em>For all you foodies and TOP CHEF fans, here is Dale’s take on the classic halo-halo, which impressed judge Johnny Iuzzini
Ingredients:
Lemongrass Young Coconut Water Broth:
3 stalks lemongrass
3 oz ginger
2T sugar
2 pieces young coconut meat, water
Braised Mango with Coconut and Chilies:
4 oz dried mango
2 pieces dried chilies
4 oz coconut milk
Avocado Shake:
2 pieces avocado
5 oz condensed milk
1 [...]

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